Job Overview:

The Server/Bartender will assist the Property Manager in the organization and supervision of service in the Restaurant and Room Service areas.

Your Responsibilities:

• Responsible for opening and closing procedures, table service, food prep, cleaning, cash handling and inventory, and making drinks.
• Possessing a large knowledge of drink recipes, checking for proper identification.
• Maintaining the appearance and cleanliness of the bar area, replacing kegs, handling employee issues, handling customer complaints and disturbances, scheduling employees, supervising other bartenders/servers, ordering supplies and alcohol, and overseeing the workings of the bar/restaurant area.
• Take orders and deliver food and drinks, answer questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently.
• Assist with the management of support staff.

Skills & Qualifications:

• GED or High School Diploma required.
• At least 1 year experience as a bartender/server
• Must be available to work a variety of shifts including days, evenings, weekends and holidays.
• Superior customer service skills / guest service focused.
• A positive attitude and friendly personality are essential.
• Ability to represent the restaurant with a professional image.
• Excellent communication skills, both in person, through emails, and over the phone.
• Excellent time management skills and multitasking ability.
• Progressive people management skills.

Physical Requirements:

• Must be able to stand, sit and walk. The incumbent must be able to work extended and flexible hours and weekends as needed.
• Physical demands include ability to lift up to 30 lbs.

What We Offer:

As a part-time associate, you will be eligible for full supplemental benefits. Occasional travel may be required to attend training and other company functions.

Compensation: $11 Hourly

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