Be part of our newest restaurant: The Helm at Del Webb Wildlight! We are now hiring a Part-Time Restaurant Server to join our team!!

The restaurant is located in our beautiful clubhouse “The Horizon Club”. The Helm will showcase seasonal American comfort food in a casual dining setting. The restaurant's seasonally changing menu will capture the conviviality of home in a resort-style setting.

The Helm is able to seat approximately 120 guests, including a full indoor/outdoor bar that will offer signature cocktails, local beers, and wine. The restaurant features a central outdoor courtyard which leads to a resort-style pool deck. In addition, the Horizon Club also features a Grand Ballroom which seats approximately 160 guests. As with our Del Webb Nocatee location, The Helm showcases authentic, seasonally driven fare and is set against a beautiful modern coastal interior.

The Helm will operate 5 days a week and will be closed all major holidays. Team members are required to work no more than 8 hours per day. The restaurant closes at 9pm... no more late nights!Our restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support our profession.

Job Overview:

As a Server, you'll be responsible for resident interaction with the dining program for the community. From daily operations of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering on our Values and Global Service Standards.

Your Responsibilities:

• Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions
• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
• Transmit orders to bar and kitchen by recording resident choices; identifying Resident special dietary needs and special requests
• Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars
• Respond to additional patron requirements by inquiring of needs; observing dining process
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Properly open and pour wine at the tableside
• Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident
• Contribute to team effort by accomplishing related results as needed
• Perform basic cleaning tasks as needed or directed by supervisor

Skills & Qualifications:

• Critical thinking, problem solving, judgement and decision-making abilities are necessary.
• Ability to maintain positivity and diplomacy in a fast-paced environment.
• Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
• Must be available to work a variety of shifts including days, evenings, weekends and holidays.
• Excellent time management skills and multitasking ability.
• Progressive people management skills.

Physical Requirements:

• Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function
• Ability to lift 50 lbs following appropriate safety procedures.
• Work in an upright standing position for long periods of time.
• Handle, finger, grasp and feel objects and equipment.
• Reach with hands and arms.
• Repeat various motions with the wrists, hands and fingers.

Schedule:Wednesday-Sunday (times will vary)

What We Offer:

As a non-exempt associate, you will be eligible for supplemental benefits to include dental, and vision. In addition, you will be eligible a 401k with company match. Occasional travel may be required to attend training and other company functions.

Compensation: $13.00 per hour plus tips.Tipped Employees will earn a competitive hourly base salary plus 18% gratuities.

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