Able to work in a fast-paced environment.

Assisting and helping fellow team members and management staff.

Excellent menu and product knowledge.

Accountable for the accuracy of the guest’s order.

Able to communicate effectively with guests and handle questions and concerns in a professional manner.

Proficient use of the POS system.

Maintains an organized, stocked, and sanitary work space.

Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Maintains a safe work environment, adhering to all established food and safety guidelines.

Able to lift up to 50 lbs.

Meal discounts available during and off shift.

Job Type: Part-time

Pay: $10.00 - $11.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Food service: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person