Looking for an experienced hard working individual who wants to utilize their management skills in a fast pace multitasking environment and grow the Restaurant. Someone who thrives in large volume sales and works well under pressure. Someone who knows how to lead a team and wants to take on a Manager, Manager in Training position.

Must be able to oversee and run entire store, including food orders, schedule making, delegating, inventories etc. Must learn all menu and stations.

Someone who learns fast and is not afraid of a new challenge.

Must have a Manager Food Certificate and at least 3 years prior manager experience

Job Types: Full-time, Part-time

Pay: From $11.00 per hour

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Customer service: 1 year (Preferred)
• Food service management: 1 year (Preferred)

Work Location: In person