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This position is fully accountable for the profitable operation of a Firehouse Subs restaurant while adhering to all company guidelines and brand standards.
Note: We are looking for an experienced Restaurant General Manger with a minimum of 5 years of experience in a similar role in food service.
This is an unassigned, backfill position that may be assigned to any of our market locations based on need.
Salary Range: $50,000 - $62,000 plus tips, benefits, and bonus.
Benefits: NO EARLY MORNINGS NO LATE NIGHTS
• Insurance (Health, Dental, Vision)
• 401k
• PTO
• Excellent Growth Opportunities
• Meal Discounts
Job Functions:
* Ensuring the restaurant is in full compliance with all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
* Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures * Providing leadership to the restaurant team to consistently meet standards of heartfelt guest service, quality and cleanliness, while embracing Firehouse Subs’ “culture.”.
* Creating a cheerful and fun work environment guided by Firehouse Subs beliefs and values.
* Ensuring the profitability of business by operating within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
* Coordinate and implement current operations strategy and company initiatives in a profitable and timely manner.
* Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
* Implements and promotes all required Firehouse Subs marketing initiatives.
* Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.
Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for:
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
Full Time
Restaurants & Catering Services
$36k-53k (estimate)
05/11/2024
07/10/2024
firehousesub.com
Hialeah, FL
<25
Restaurants & Catering Services
The job skills required for General Manager (Bench Unassigned Asheville) include Leadership, Initiative, Guest Service, Communicates Effectively, Training and Development, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager (Bench Unassigned Asheville). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager (Bench Unassigned Asheville). Select any job title you are interested in and start to search job requirements.