Fire on the Mountain is a Portland-based restaurant with six brick and mortar units. We pride ourselves in serving quality ingredients that are locally sourced, humanely raised and house-made. We are looking for a candidate who shares our passion for providing the best customer service through an environmentally and socially conscious business in the Bend restaurant community.

To Apply:

Please include your resume and a letter of interest for this position.

Compensation and Benefits:

• Hourly wage: $16 per hour plus tips
• Tips: average tips range $6-12 per hour
• Health Insurance: Medical, Dental and Vision for full time employees
• Employee Assistance Program
• PTO/Sick
• 401k plan with a 4% employer match
• Daily shift meal and beer

Qualifications and Requirements:

• 1 years of operations experience in the restaurant/hospitality industry
• Flexibility with open availability, including nights and weekends
• Must be 21 years of age or older
• OLCC license required
• Food handler certification required
• Attention to detail and strong sense of hospitality
• Effective communication skills, ability to anticipate customer needs
• Quick decision-making and problem solving skills in a fast paced environment
• Ability to collaborate with a team to achieve shared goals

Physical Requirements:

As a member of our team, you will be working in a kitchen environment. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will be asked to operate traditional restaurant equipment. Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. You will be expected to comply with all public health requirements.

Working Conditions:

• High noise levels due to operations, guests and overhead music
• Ability to work in close quarters and around heat
• May be indoor or outdoor setting depending on shop (varied weather conditions are expected); including delivering order car side to the guest
• Varying schedule to include opening and closing shifts, holidays and extended hours as business dictates
• Handle cooked or raw meat and possible allergens including soy, wheat, dairy, strawberries and/or coconut

Job Types: Full-time, Part-time

Pay: $16.00 - $28.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person