Overview:

We are seeking a dynamic and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a strong background in food service management.

Responsibilities:

- Oversee daily restaurant operations
- Ensure high-quality customer service and guest satisfaction
- Train, supervise, and motivate staff members
- Manage inventory, ordering, and budget control
- Develop and implement strategies to meet sales goals
- Coordinate catering events and functions
- Maintain cleanliness and compliance with health and safety regulations

Requirements:

- Proven experience in restaurant management
- Strong leadership skills with the ability to mentor and develop staff
- Knowledge of food preparation techniques and catering operations
- Familiarity with Aloha POS system is a plus
- Proficient in cash handling procedures
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment

Join our team and be part of a dynamic restaurant environment where your skills and expertise will be valued.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Language:

• English and Spanish (Required)

Ability to Relocate:

• Englewood, CO 80112: Relocate before starting work (Required)

Work Location: In person