Job Overview:
We are seeking a dynamic and experienced Manager to join our team. The ideal candidate will have a strong background in customer service, food production, and hospitality management.

Responsibilities:
- Oversee daily operations of the establishment
- Ensure high levels of customer satisfaction through excellent service
- Manage and motivate staff to meet performance goals
- Maintain quality control for all food production and service
- Implement and uphold food safety standards
- Handle inventory management and ordering supplies
- Train new employees on company policies and procedures
- Utilize Aloha POS system for transactions and reporting
- Coordinate banquet events and catering services

Qualifications:
- Previous experience in bartending, food service, or hospitality management
- Knowledge of food safety regulations
- Proficiency in cooking techniques is a plus
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent organizational and multitasking abilities

Benefits:
- Competitive salary based on experience
- Opportunities for career growth and advancement within the company
- Health insurance benefits package available

If you are a dedicated professional with a passion for delivering exceptional service in the hospitality industry, we invite you to apply for the Manager position at our establishment.

Job Type: Part-time

Pay: $10.00 - $25.00 per hour

Experience level:

• 1 year

Restaurant type:

• Bar

Shift:

• Night shift

Weekly day range:

• Every weekend

Ability to Relocate:

• Lakewood, NJ 08701: Relocate before starting work (Required)

Work Location: In person