We are looking for a talented, experienced busser to support our busy restaurant. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

• Buss & Pre-Buss tables quickly, quietly & efficiently
• Run Food from kitchen to tables
• Providing friendly, efficient service to our guests
• Work with team members to close the restaurant on a daily basis & maintain high standards

Skills

• 1 year minimum work experience as a busser in a restaurant required
• Desire to work in critical shifts including weekends, evenings and holidays
• Understanding of hygiene and food safety rules
• Ability to communicate & work with a team of 5 or more people
• Physical ability and stamina to stand for long hours & perform essential duties such as frequent bending, stooping, reaching, sweeping & mopping.
• Ability to lift up to 30 lb. and carry above waist
• Ability to multitask and remain calm and professional in a fast-paced environment

Benefits:

• Ongoing coaching to build critical skills for current and future roles
• Career advancement opportunities
• Employee Discount on food & beverage
• Tips
• Contributing to a successful team of people contributing to our community

Job Types: Full-time, Part-time

Pay: Up to $18.00 per hour including tips.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Bussing: 1 year (Required)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: In person