Fiddler's Elbow is a team-oriented, service-driven, think-outside-the-box kind of place. We are fueled by our family-centered culture, with core values of commitment, loyalty, professionalism, community, friendliness, respect, and integrity. We are revolutionizing the way people think of country clubs.

At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.

Benefits include:

• Career advancement opportunities within our Club Development and Continuing Education Opportunities CMAA Membership & more!
• Fair competitive pay
• Comprehensive healthcare, dental and vision package
• Flexible Spending & Dependent Care Accounts
• Paid Time Off (Vacation, Sick and Holiday)
• 401(k) Plan
• PLUM Benefits
• Holiday bonus
• Golf, Paddle/Tennis, and Fitness Privileges
• Annual Summer and Holiday employee events
• Flexible Hours

AT FIDDLER'S YOU WON'T JUST BE JOINING A TEAM. YOU WILL BECOME PART OF A FAMILY!

Interested in joining our Fiddler's Family? Apply today!

We offer flexible hours and can work around a school schedule. Hiring full-time and part time positions!

Summary of Responsibilities:

The Server is responsible for meeting the needs of Members and Guests during their dining experience. They will assist in serving, set-up, and clean-up of the corresponding Food & Beverage outlet. A fast-paced position that involves constant customer interaction. Enhancing the lives of Members and Guests with 'WOW' moments they can't live without.

Essential Functions:

• Attend pre-function meetings
• Provide immediate attention to all Members & Guests
• Demonstrate ability to accurately describe menu items, specials, drinks etc.
• Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed
• Communicate respectfully and professionally to Members and coworkers
• Clean all assigned work areas
• Wipe down tables, chairs, counters, etc.
  • Assist with any closing functions such as folding napkins, putting away/polishing glassware, utensils, etc.
• Pour/refill beverages for Guests
• Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
  • Accurately place orders in POS system
• Run food or drinks if necessary
• Be ready and willing to assist fellow employees as situations arise
• Perform other duties as assigned by supervisor
• The Fine Dining Restaurant is open Tuesday through Saturday
• The casual dining restaurant has hours on Thursday, Friday, Saturday and Sunday

Skills:

• Service Orientation
• Teamwork
• Communication
• Coordination

Work Styles:

• Attention to Detail
• Cooperation
• Dependability
• Adaptability

Personality:

• Self-motivated
• Flexible
• Professional
• Positive

Required Education/Experience:

• High School Graduate or equivalent.
• Previous serving experience is preferred but not a must

Required Qualifications:

• Must be at least 18 years of age
• Must be able to communicate and understand the predominant language of our members and guests.

Physical Requirements:

• Ability to stand and walk for long periods of time
• Ability to lift and carry trays/objects weighing up 30 pounds through a crowded room
• Ability to handle many tasks at once
• Ability to reach, bend, stoop, wipe and lift to perform job functions
• Must be a team player; possess the ability to collaborate and work well with others

Working Conditions:

• Must be able to work indoor and outdoor environments

Safety Hazards:

• General food and beverage environment with some exposure to heat from cooking areas
• Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,
• Handling of sharp objects such as flatware

Classification:

• FLSA Non-exempt
• Full Time/Part Time, Seasonal/Non-Seasonal