You haven't searched anything yet.
We are looking for line cooks to work in banquets, casual and fine dining. We are offering a flexible work schedule. Hiring full time, part time and weekends!
Full time employees offered 4 day work week with 3 days off per week!
Summary of Responsibilities:
The Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of ala carte lunches and dinners; as well as the execution of banquet functions.
Enhancing lives of Members and Guests with "WOW" moments they can't live without.
Essential Functions:
Skills:
Work Styles:
Required Education/Experience:
Required Qualifications:
Physical Requirements:
Working Conditions:
Classification:
Benefits include:
***$1,000 Sign On Bonus***
Other
Sports & Recreation
$33k-40k (estimate)
05/19/2023
05/09/2024
fiddlerselbowcc.com
BEDMINSTER, NJ
25 - 50
1965
Private
RAYMOND DONOVAN
<$5M
Sports & Recreation