The Paralegal will assist the legal department in managing the legal aspects of the food production business. This role involves supporting a variety of legal functions such as contract management, compliance, litigation support, intellectual property, and corporate governance. The ideal candidate will be detail-oriented, organized, and able to work independently in a fast-paced environment.

• Contract Management:
• Assist in drafting, reviewing, and negotiating contracts and agreements, including vendor contracts, supply agreements, and licensing arrangements.
• Maintain and organize contract files and ensure proper tracking of contract milestones and expirations.
• Compliance:
• Assist in monitoring and ensuring compliance with food safety regulations, industry standards, and other relevant laws and regulations.
• Conduct legal research on compliance matters and provide summaries to the legal team.
• Litigation Support:
• Assist in the preparation of legal documents for litigation, including discovery, pleadings, and other court filings.
• Intellectual Property:
• Assist with managing the company's intellectual property portfolio, including trademarks and patents.
• Conduct research on intellectual property matters and assist in the enforcement of the company's IP rights.
• General Legal Support:
• Conduct legal research on various matters as needed and provide summaries and recommendations to the legal team.
• Prepare legal documents, forms, and correspondence as requested by the legal team.
• Provide administrative support to the legal department, including scheduling, organizing files, and maintaining records.
• Cross-Departmental Collaboration:
• Work closely with other departments such as procurement, finance, and operations to provide legal support and advice.

Qualifications:

• Bachelor's degree in paralegal studies, legal studies, or related field; or equivalent combination of education and experience.
• Paralegal certification preferred.
• Minimum [X] years of experience as a paralegal, preferably in the food production or manufacturing industry.
• Strong understanding of contract law, intellectual property, and corporate governance.
• Familiarity with food safety and compliance regulations.
• Excellent research, writing, and analytical skills.
• Strong attention to detail and organizational skills.
• Proficient in legal research tools and software.
• Strong interpersonal and communication skills.
• Ability to work independently and as part of a team.

Job Type: Part-time

Pay: $48,906.89 - $58,898.62 per year

Schedule:

• Day shift

Experience:

• Microsoft Office: 1 year (Preferred)

Ability to Commute:

• Madison, WI 53718 (Required)

Ability to Relocate:

• Madison, WI 53718: Relocate before starting work (Required)

Work Location: Hybrid remote in Madison, WI 53718