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Fat Shack
Fort Collins, CO | Part Time | Full Time
$24k-29k (estimate)
7 Months Ago
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Kitchen Staff + Benefits
Fat Shack Fort Collins, CO
$24k-29k (estimate)
Part Time | Full Time | Restaurants & Catering Services 7 Months Ago
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Fat Shack is Hiring a Kitchen Staff + Benefits Near Fort Collins, CO

The Fat Shack in Fort Collins is searching for hard working and dedicated kitchen professionals to join our team!

We are happy to be providing a competitive starting wage where our entry level Team Members earn $15.00 - $16.00 per hour plus an additional $1.00 - $2.00 per hour in tips. Employees will also be provided several other great benefits such as...

  • Health, Vision & Dental Insurance (Full-time only)
  • Free employee meals & discounts
  • Co-funded Mental Health Services
  • Huge opportunities for career growth

Experience is preferred but not required, however, all applicants must have a positive attitude and the ability to work late nights and weekends.

The Fat Shack in Fort Collins is operated by the founders of Fat Shack and is offering fantastic opportunities for growth within the company. We have 29 operating locations throughout the country with more on the way. Many of our store owners and corporate employees started their careers with us in the kitchen, which makes the Fat Shack a perfect place to work and grow if you are searching for more than just another job!

Please visit www.fatshack.com for more information and we look forward to reviewing your application.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.50 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekends as needed

Ability to Relocate:

  • Fort Collins, CO 80524: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Part Time | Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$24k-29k (estimate)

POST DATE

11/03/2023

EXPIRATION DATE

05/20/2024

WEBSITE

fatshack.com

HEADQUARTERS

GREELEY, CO

SIZE

<25

FOUNDED

2010

CEO

TIMOTHY MORAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Fat Shack

The Fat Shack was created in February of 2010 by Tom Armenti. With only $5,000 on hand to start the business, Tom creatively partnered with a local bagel shop which opened daily for breakfast and closed after lunch. Once the bagel shop's staff left for the day, Tom would re-open the store and operate his new late night restaurant from 6PM to 4AM. The business steadily grew over the next year, but the strain of sharing the space became more and more difficult. It was time to build out the first full Fat Shack store. After visiting family in Northern Colorado, Tom knew that a town like Fort Coll...ins was the perfect place to set up shop. He returned to Jersey, packed his car, moved halfway across the country and opened the doors to Fat Shack Fort Collins in August 2011. In its first year, the volume of business in Fort Collins more than doubled what Tom had been able to produce in the bagel shop back in Jersey. Recognizing the opportunity to expand into cities throughout Colorado and beyond, Tom knew he couldnt do it alone. The answer was back in Jersey with college classmate and close friend, Kevin Gabauer. Leaving the salary and benefits from a career in corporate America behind, Kevin packed up and made his way to Colorado. Kevin and Tom got to work immediately re-organizing the menu, refreshing the companys brand and simplifying operations. Within six months, Fat Shack opened another location On the Hill in Boulder. With proof of concept now behind them, Kevin and Tom positioned the Fat Shack for franchising. In February of 2015, Fat Shack celebrated the grand opening of its first franchise in Denver at DU. Fat Shack now has 22 locations throughout the United States. We have come a long way since the days of hauling carloads of french fries and chicken fingers from the garage to the bagel store - but we will never forget the whatever it takes attitude that made Fat Shack what it is today. More
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