Bartender:

Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items or guiding them through drink options. Taking orders and making guests feel taken care of during their time at the restaurant or event.

Server:

Take orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.

Job Types: Full-time, Part-time

Pay: $18.00 - $28.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 12 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person