Responsibilities:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide menus
- Assist with seating arrangements to ensure efficient use of dining space
- Manage the waitlist and notify guests when their table is ready
- Answer phone calls and provide information about restaurant services
- Take reservations and manage the reservation system
- Maintain a clean and organized host/host station
- Coordinate with servers to ensure smooth flow of service
- Handle guest inquiries, concerns, and complaints in a professional manner
- Provide excellent customer service and create a positive dining experience for guests

Skills:
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills with a friendly and welcoming demeanor
- Knowledge of POS systems, specifically Toast, is preferred but not required
- Familiarity with hospitality industry standards and practices
- Ability to work well as part of a team and collaborate with other staff members
- Strong organizational skills and attention to detail
- Phone etiquette and professional demeanor when interacting with guests over the phone

We are looking for enthusiastic individuals who are passionate about providing exceptional guest service. If you enjoy working in a dynamic environment where you can help create memorable dining experiences, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person