Date Available:
08/15/2022Position Purpose: This position will substitute as a cook, assistant cook, line server, dishwasher, and salad prep at various locations available throughout the district, Fargo North Dakota. Assists in the final preparation and service of lunch. Helps with clean-up. Ensures compliance with departmental procedures in elementary kitchens in the absence of the manager. Responsibilities include washing dishes and foodservice equipment. Works as a team member to ensure student satisfaction.
Responsibilities:
Washes all types of foodservice equipment utilizing three compartment sinks, spray hoses, automated dishwasher, towels and scouring pads, warm to hot water, cleaning chemicals, and other associated items. Related tasks include, but not limited to, unloading trays and serving equipment from transportation carts, pre-rinsing, and loading items into an automated dish machine. Task also include putting clean equipment in their proper storage areas.
Cleans kitchen equipment and facilities as needed. This includes, but is not limited to, steam kettles, floor drains, sinks, coolers and freezers, transportation carts. Cleaning tasks require the use of water hoses, floor scrubbers, automated dish machines, chemicals, and other associated tools.
Train/cross train coworkers on job responsibilities related to this position.
Washes, dries, folds and puts away towels and aprons.
Assists kitchen staff with assorted culinary tasks including, but not limited to, washing fruits and vegetables, portioning and/or packaging food, loading packaged food into transportation carts, and transferring large quantities of food from one location to another within the assigned location.
Completes additional tasks assigned by the Operations Supervisor; daily and weekly tasks will be assigned.
Minimum Qualifications:
Shows interest and enthusiasm in preparing and serving a nutritious meal of high quality.
Able to prepare food according to standardized recipes.
Requires basic math skills for accurate measuring and recipe conversion.
Must have the ability to stand and walk during entire shift; the ability to bend, kneel, stoop, lift, pull, and reach for short periods of time.
Must follow safety and sanitation procedures; keep a neat and clean appearance; must have the knowledge of standardized work routines in 2-8 weeks.
Preferred Qualifications:
High school diploma or general education degree (GED) preferred.
Previous experience with large-scale cooking and food preparation/serving preferred.
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Application Procedures
All applications for open Fargo Public Schools positions must be made via www.applitrack.com/fargo/onlineapp. Paper submissions will not be accepted. Application materials must clearly explain how experience and education are related to the minimum qualifications and job duties. Applicants for administrative, teaching, professional and other certified staff positions will need to attach: 1) Cover Letter 2) Resume/CV 3) Three (3) Letters of Reference 4) Complete transcripts for each degree from the institutions conferring the degrees. In addition, Teacher Applicants will need to attach: Current teaching license.
Job postings will be closed for applications at 8:00 AM Central Standard Time (CST) on the closing date listed in the posting.
Applicants who are residents of ND and eligible to claim veteran's preference must upload a Form DD214. Claims for disabled veteran's preference must include a current statement of disabled status from the Veterans Affairs Office.
For more information or questions please call 701-446-1000 or email humanresources@fargo.k12.nd.us.
The Fargo Public School District is committed to maintaining a learning and working environment free from discrimination and harassment in all employment and educational programs, activities, and facilities. The District prohibits discrimination and harassment based on an individual’s race, color, religion, sex, gender identity, national origin, ancestry, disability, age, or other status protected by law.