Summary: 

Performs repairs and preventative maintenance on all types of commercial kitchen and refrigeration equipment.

Essential Duties and Responsibilities include:

• Will review and verify work requests daily for scheduled and unscheduled maintenance performing the work required and will turn in completed work orders upon completion of tasks assigned that day. 
• Will monitor dispatch calls and email for problems needing immediate attention, respond to these calls immediately, and will inform management of any equipment needing further repairs or
• adjustment.
• All repairs will be performed correctly, and area cleaned up of all debris before leaving area.
• Will perform installations and repairs to all kitchen and refrigeration equipment as required for the completion of projects assigned.
• Will follow all regulations pertaining to the handling of refrigerants disposal and recovery and to enter all transactions in appropriate documentation. 
• Safety- Will observe all safety and security procedures determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.
• Dependability- Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; Commits to long hours of work when necessary to reach goals.
• Completes tasks on time or notifies appropriate person with an alternate plan.
• Quality- Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality.

This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

Supervisory Responsibilities:

This position does not have supervisory responsibilities.