Greets and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant, making a famous first impression. As guests are departing, inquire about their experience and thank them for dining with us. Adhere to company standards in regards to general restaurant cleanliness and safety procedures.

Must be a minimum of 18 years of age to be considered for position.

Responsibilites include:

• Greet and seat the guests in a timely and controlled manner.
• Provide assistance to servers when needed.
• Manage the Wait List, quoting accurate times
• Complete assigned cleaning and other duties
• Maintain tables per floor plan
• Maintain a clean and organized work area
• Maintain a working knowledge of menu.
• Check and assist in maintaining the overall cleanliness of restrooms every 30 mins.
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