HEAD COOK : 

Responsibilities Include:

• Meals prepped following the Child and Adult Care Food Program and maintenance of food service records.
• Perform quality control measures as requested by the Food Service Supervisor.

• Manage the food service operations in the absence of the Food Service Supervisor.
• Assists in training other workers about kitchen processes and meals.
• Maintains accurate food service records, including inventory sheets, production records, and temperature logs.
• Maintain safe and sanitary conditions in the central Kitchen and with the food. 
• Clean and sanitize central kitchen and food service equipment.

• Lift and/or move up to 80 pounds. 
• Other duties may be assigned.

Specific Requirements:

• High School diploma or equivalent experience. 
• 1 year certificate from college or technical school; or 3 to 6 months related experience and/or training; or equivalent combination of education and experience.
• Demonstrated strong verbal communication skills a must.