Restaurant Hours: Monday-Friday 11am-8:30pm; Saturday/Sunday 12pm-8:30pm

Must be willing to work weekday nights & weekends

```Job Summary```
We are seeking a friendly and customer-oriented Server/Cashier to join our team at Fajita Pete's. As a Server/Cashier, you will play a crucial role in providing exceptional service to our guests and ensuring a positive dining experience. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

```Duties```
- Greet guests in a timely and friendly manner
- Take food and beverage orders accurately
- Serve food and beverages to guests with attention to detail and presentation
- Provide recommendations on menu items and answer any questions or concerns
- Process payments using cash registers or POS systems
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure timely delivery of orders
- Assist with opening and closing duties as needed

```Requirements```
- Strong math skills for handling cash transactions and calculating bills
- Excellent customer service skills with the ability to create a positive dining experience
- Previous experience in the food industry is preferred but not required
- Knowledge of food safety regulations and practices
- Familiarity with kitchen operations is a plus
- Proficiency in using POS systems such as Aloha POS or OpenTable is an advantage
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required

At Fajita Pete's, we value our employees and offer competitive pay along with opportunities for growth within the company. Join our team of dedicated professionals who are passionate about providing exceptional service to our guests.

Please note that only qualified candidates will be contacted for an interview. We appreciate your interest in joining our team.

Job Type: Part-time

Pay: $13.00 - $17.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver's License (Preferred)
• RAMP (Preferred)

Work Location: In person