Restaurant Hours: Monday-Friday 11am-9pm & Saturday/Sunday 12pm-9pm. KNOWLEDGE: You will be expected to learn the following during the training process. Thoroughly understand and perform all duties assigned to you by your management. team. Use good tact, manners, and judgment in dealing with guests in all situations. Working knowledge and service of menu items. ROLE RESPONSIBILITES AND DUTIES. Serving guests, hot food promptly, greet and take pho...
