The Breakfast Attendant is responsible for making guests feel welcome, comfortable and well attended to at all times, some serving of guests, e.g. preparing hot foods, pouring coffee, clearing tables, cleaning of dining and buffet area and maintaining storage and breakfast supply inventories.

Work schedule is from 6am-11am Monday-Friday and 6am-11:30am Saturday and Sunday. 20-32 hours a week average schedule. Must be able to work Weekends and Holidays when needed.

Responsibilities and Duties

Duties include: cooking and maintaining food during the breakfast hours, interacting with guests, and cleaning the lobby and public areas.

This exciting position involves working in the hotel Breakfast Bar Area. The ideal candidate will prepare breakfast, keep the area stocked, and make sure that each guest gets a Great Start to the Morning. Customer Service is above all the top priority of this job. So if you are a morning person and enjoy working with people this could be the job for you.

Qualifications and Skills

ServSafe Certification preferred. Previous experience in a food service establishment required.

Job Types: Full-time, Part-time

Pay: $12.50 - $14.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• ServSafe ceritification (Preferred)

Work Location: In person