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Fabio Viviani Hospitality Group
Wesley, FL | Full Time
$31k-38k (estimate)
2 Weeks Ago
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Fabio Viviani Hospitality Group
Wesley, FL | Part Time
$31k-39k (estimate)
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Star Brands
Wesley, FL | Full Time
$32k-40k (estimate)
1 Month Ago
Line cook
$31k-38k (estimate)
Full Time | Accommodations 2 Weeks Ago
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Fabio Viviani Hospitality Group is Hiring a Line cook Near Wesley, FL

Chuck Lager America's Tavern is dedicated to creating new stories and adventures for our customers to share for years to come.

We are committed and confident in our menu, perfected by Celebrity Chef Fabio Viviani, our vast offerings of craft bourbons and ice cold beers, and our amazing decadent desserts and spiked milkshakes.

No matter if it's old college friends, co-workers, or family, we want everyone to know that Chuck Lager America's Tavern makes getting together better.

If you believe in this idea and vision, it's time to help build that next great story.

More about our partner, Fabio Viviani. Fabio was on three seasons of the television competition show Top Chef and won the title of Fan Favorite.

When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

Position : Line Cook

Duties :

  • Provide quality, and genuine, hospitality in a timely manner
  • Ensure that guest's feel important and welcome in the restaurant
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assumes 100% responsibility for quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Adheres to all company safety and sanitation policies and procedures
  • Other duties as assigned

Requirements :

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • Must be able to communicate clearly with managers, kitchen and team-members
  • Be able to reach, bend, stoop and frequently lift up to 20 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)
  • Last updated : 2024-04-03

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$31k-38k (estimate)

POST DATE

04/04/2024

EXPIRATION DATE

04/03/2024

WEBSITE

fabioviviani.com

HEADQUARTERS

Moorpark, CA

SIZE

<25

INDUSTRY

Accommodations

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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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