Essential Duties and Responsibilities

Prepares, produces, heats, bakes, and serves a variety of foods, including

entrees, meats, vegetables, desserts, breads, salads,

sandwiches, beverages, or other foods and beverages, as specified by the menus,

recipes, and production records.

• Sets up and merchandises food and food service areas and serves food.
• Estimates food preparation amounts and adjusts recipes, if required, for

the purpose of meeting projected meal requirements and minimizing waste.

for the purpose of meeting mandated nutritional requirements and / or projected

meal requirements.

Cleans utensils, equipment, and the storage, food preparation, and serving areas

for the purpose of maintaining sanitary conditions.

• Assists in the monitoring, reduction, and management of food waste.
• Receives food items and / or supplies for the purpose of verifying quantity, quality,

and specifications of orders and / or complying with mandated health requirements.

Assists other personnel for the purpose of supporting them in the completion of

their work activities.

Qualifications

• High school diploma or GED.
• At least one to three years of related work experience.
• Computer literacy (email, attachments, printing, etc.)
• Ability to follow written instructions.
• Ability to follow oral instructions.
• Ability to lift up to 35 pounds, stand, and walk for up to eight hours.
• Good working knowledge of food preparation.
• Can read and follow a recipe unsupervised.
• DC Department of Health certified, and status must remain current throughout

employment.

EXECUTIVE PERSONNEL SERVICES INC is an EEO employer - M / F / Vets / Disabled

Last updated : 2024-03-06