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5 Culinary Assistant / Server - Part Time - PM Shift Jobs in Moorhead, MN

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Eventide Senior Living Communities
Moorhead, MN | Part Time
$31k-39k (estimate)
2 Weeks Ago
Eventide, Inc
Moorhead, MN | Part Time
$24k-31k (estimate)
2 Months Ago
Eventide Senior Living Communities
Moorhead, MN | Part Time
$23k-30k (estimate)
2 Months Ago
Eventide Senior Living Communities
Moorhead, MN | Part Time
$23k-30k (estimate)
2 Months Ago
Farmstead Living
Moorhead, MN | Part Time
$18k-23k (estimate)
1 Month Ago
Culinary Assistant / Server - Part Time - PM Shift
Eventide, Inc Moorhead, MN
$24k-31k (estimate)
Part Time 2 Months Ago
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Eventide, Inc is Hiring a Culinary Assistant / Server - Part Time - PM Shift Near Moorhead, MN

Eventide in Moorhead MN is seeking a part time Culinary Assistant / Server to work PMs either 3:30p-7p or 4p-7:30p shift. Includes every-other-weekend.
* Competitive salary 7% premium pay for part time in lieu of benefits
* Career advancement
* Family-like workplace
* And more!

No experience needed! We provide training.

Why Choose Eventide?

Come practice your passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents!

The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.

Essential Job Duties

  • Offers and serves menu choices to residents in a cheerful and respectful manner.
  • Follows portion control size standards.
  • Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
  • Operates equipment in a proper, safe, sanitary, and respectful manner.
  • Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
  • Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
  • Stores leftovers appropriately according to food handling standards.
  • Organizes and plans work schedule to meet times for serving.
  • Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
  • Assists in accepting vendor deliveries and storing items in the proper areas.

Job Summary

JOB TYPE

Part Time

SALARY

$24k-31k (estimate)

POST DATE

03/31/2023

EXPIRATION DATE

07/11/2024

HEADQUARTERS

GULF BREEZE, FL

SIZE

100 - 200

FOUNDED

2016

CEO

JOHN MAUL

REVENUE

$10M - $50M

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