Adapt to accommodate the changing needs of the restaurant
Maintain a high-level of professionalism and community
Maintain cleanliness of building and equipment on property
Take out the garbage and recycling
Carefully and thoroughly wash all dishes
Scrub pots and pans
Place clean dishes/cookware in the designated areas for other staff members to retrieve
Properly handle the dish machines and ensure they are kept in working order
Other tasks as assigned
What You Need to Bring to the Table:
Must be able to lift and carry up to 30-50 lbs.
Ability to walk and stand for a 6-8 hour shift
Previous experience a bonus but not necessary
A great attitude and the ability to work with the team
Professional, reliable, and punctual
Must be able to work flexible hours (days, nights, weekends, holidays)
Must be able to work at a rapid pace
This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.