Savor the future with Aya Pastry:

Aya Pastry in West Town, Chicago is actively seeking a Bread Supervisor.

About Us:

Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Our mission is to spread smiles by sharing our crave-worthy treats.

Our Principles:

• We are Generous- We always give more than we receive, and we never take advantage of a guest. We ensure that the value that a guest receives will always exceed what they pay.
• We are Professional- We do our work exceptionally, with skill and talent born from decades of hospitality experience.
• We Fail Fast- As we strive to be the best, we will make mistakes. It is okay to screw up as long as you learn, adjust, and get better. Don’t wait…fail fast and move on.
• We Have Fun- We love what we do, we laugh a lot, and we never take ourselves too seriously. Fun is contagious- we know if we’re having fun, our guests will too.

Who You Are?

We are looking for professionals that are dedicated to their craft, are thoughtful in their actions, and very passionate and knowledgeable about the hospitality industry. It is important to be a motivated self-starter, and to possess a hunger for learning and growing. You are serious about precision and are calculated in your efficiencies. Must be proficient and respect the bakery equipment, work in a neat and organized manner. You enjoy your work, and it shows to your fellow teammates and guests alike.

What You Will Do:

• Bread Production:
  • Supervise the entire bread production process, from mixing to baking and packaging.
  • Ensure that all bread products meet the established quality standards, including taste, texture, appearance, and freshness.
  • Adjust production schedules as needed to meet customer demand while minimizing waste.
• Team Management:
  • Lead, train, and motivate a team of bakers and production staff.
  • Schedule and assign tasks to bakery staff to ensure a smooth workflow.
  • Monitor staff performance, provide feedback, and address any performance issues.
• Quality Control:
  • Maintain and enforce strict quality control procedures to ensure consistent product quality.
  • Conduct regular inspections and tastings to identify and address any deviations from quality standards.
• Inventory Management:
  • Oversee the inventory of ingredients and supplies required for bread production.
  • Place orders for ingredients, and manage stock levels to prevent shortages or overstocking.
• Equipment Maintenance:
  • Ensure that all bakery equipment is in good working condition and coordinate with maintenance for repairs and maintenance as needed.
• Health and Safety:
  • Adhere to health and safety regulations, and enforce safe practices in the bakery.
  • Train staff in safety protocols and maintain a clean and sanitary work environment.
• Record Keeping:
  • Maintain production records, including ingredient usage, batch recipes, and production schedules.

What You Need to Bring to the Table

• Previous experience as a baker or in a similar supervisory role within a bakery.
• Proficiency in bread-making techniques and a strong understanding of dough handling.
• Ability to work as a team and independently.
• Strong Communication skills.
• Attention to detail and a commitment to maintaining high-quality standards.
• Ability to work in a fast-paced environment and adapt to changing production needs.
• Knowledge of health and safety regulations in a bakery setting.
• Able to lift, push, and pull up to 40lbs.
• Flexible availability, including weekends and holidays is required.