Substitute Food Service Worker

Responsibilities

• Perform all duties assigned by the head cook / school administration in the selection, preparation, and serving of food
• Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations
• Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations
• Assist with the accurate keeping of records and ordering of supplies

For a complete job description of a substitute food service worker, click here .

Qualifications

• Minimum of a high school diploma or GED
• Criminal History Clearance

ESS Education is acting as an Employment Agency in relation to this vacancy.

Last updated : 2024-05-13