Job Title: Line Cook (Grill Specialist)

Company: Well-established, high-volume catering company with over 50 years of experience. We are on target to host over 600 events this year, catering to a diverse range of clients and occasions.

Position Type: Full-time

Job Description:

We are seeking a skilled Line Cook with expertise in grill cooking to join our dynamic kitchen team. As a key member of our culinary staff, you will work closely with our Chef and Sous Chef to ensure the highest standards of food quality, presentation, and efficiency are maintained across all our events.

Responsibilities:

• Grill Mastery: Demonstrate exceptional skills in grilling various proteins to perfection, ensuring consistent quality and flavor profiles.
• Leadership: Serve as a strong leader within the kitchen, guiding and supporting other cooks in executing their tasks efficiently. You will have the potential to oversee the preparation of other menu items and ensure that all dishes meet our standards of excellence.
• Menu Execution: Execute recipes accurately and efficiently, adhering to portion sizes and presentation guidelines. Contribute to menu development and innovation, particularly in the realm of grilled dishes.
• Quality Assurance: Maintain strict quality control measures throughout the cooking process. Inspect ingredients for freshness and monitor cooking temperatures to ensure food safety standards are met.
• Collaboration: Work collaboratively with other members of the kitchen team to ensure smooth operations during busy events. Communicate effectively with servers and other staff to fulfill guest requests and accommodate dietary restrictions.
• Sauce Making: Utilize your expertise in sauce preparation to enhance the flavor profiles of our dishes. Experiment with different flavors and textures to create memorable culinary experiences for our clients.
• High Volume Cooking: Thrive in a fast-paced environment, managing multiple orders simultaneously while maintaining composure and attention to detail. Adapt quickly to changing priorities and fluctuations in workload.

Qualifications:

• Proven experience as a Line Cook, with a focus on grill cooking, preferably in a high-volume catering or restaurant environment.
• Strong leadership skills, with the ability to motivate and inspire others to excel in their roles.
• Proficiency in preparing sauces and working with a variety of proteins, including but not limited to beef, poultry, seafood, and vegetables.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• Knowledge of food safety and sanitation guidelines, with a commitment to upholding hygiene standards in the kitchen.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Culinary degree or relevant certification is a plus, but not required.

Join our team and become part of a legacy of culinary excellence spanning over five decades. If you are passionate about grill cooking and thrive in a fast-paced environment, we want to hear from you! Apply now to embark on a rewarding career with our renowned catering company.

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Expected hours: 30 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Athens, GA 30601: Relocate before starting work (Required)

Work Location: In person