Hospitality position provides “White Glove” customer service and is responsible for taking care of all client meetings and events, and hospitality tasks at a client location.

Job Responsibilities

• Provide “White Glove” hospitality services
• Set-up and break down meeting rooms as specified
• Perform walk through of floor(s) to inspect and ensure that all conference rooms and kitchens are clean, and stocked with supplies
• Utilize various software and event planning programs to meet tasks
• Manage vendors and recordkeeping/follow-up
• Process invoices and manage vendor payments for supplies, catering, and other services
• Clean pantry and kitchen as needed
• Provide support for miscellaneous requests and flex services
• Food & Beverage service Set ups
• Maintaining all catering kitchen supplies and equipment
• Ordering and stocking all beverage, snacks and sundry items
• Administrative duties as needed

Requirements

• High School Diploma or GED
• Minimum of 1-year work experience, client service-oriented preferred
• Good customer service skills, including tact in handling complaints
• Good verbal and written communication skills
• Attention to detail and ability to multitask in a fast-paced environment
• Ability to lift or move 40 lbs.
• Ability to walk, bend, kneel, stand, and/or sit for an extended periods of time
• Working knowledge of Microsoft, Outlook, Word, and Excel
• Available for Overtime and Flexible scheduling for events
• Preferred Shift: 8-5/9-6 first shift

Job Type: Full-time

Pay: $19.50 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Work Location: In person