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Come Join the team everyone is talking about!!! #Culinary_Manager
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Astoria Park Senior Living is a pillar in assisted living in Pasadena, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.
Now Hiring #Culinary_Manager
Astoria Park Senior Living925 East Villa Street
Pasadena CA 91106716.325.1056
Why work for us?
Benefits:
Now Hiring #Culinary_Manager
Position Summary: As the Culinary Manager, you will play a pivotal role in our residents' lives by leading the culinary team, overseeing meal preparation, and ensuring that our dining services meet high standards of taste, nutrition, and presentation. Your culinary expertise and leadership will contribute to creating a dining experience that our residents look forward to every day.
Key Responsibilities:
1. Culinary Team Leadership:
2. Menu Planning and Execution:
3. Food Quality and Safety:
4. Resident-Centered Approach:
5. Inventory Management:
6. Compliance with Regulations:
7. Problem Resolution:
8. Budget Management:
Qualifications:
Astoria Park Senior Livingis an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. Astoria Park Senior Livingwill consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.
Full Time
$76k-106k (estimate)
11/14/2023
05/16/2024
The job skills required for Culinary Manager include Leadership, Presentation, Cost Control, Communication Skills, Team Management, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.
03/15/2022: Pascagoula, MS
May also be responsible to hire and train new staff.
04/07/2022: Galveston, TX
Responsible in monitoring inventory levels and order more supplies as necessary.
05/09/2022: Killeen, TX
Inspect tools and equipment and request replacement or repairs when required.
05/05/2022: Gainesville, FL
Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.
02/18/2022: Twin Falls, ID
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
03/31/2022: Montgomery, AL
The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
02/28/2022: York, PA
Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
05/03/2022: Bradenton, FL
Step 3: View the best colleges and universities for CULINARY MANAGER.