This role will be responsible for all aspects of food service operations while managing production, training, customer service, and product inventory. The Deli Manager will provide outstanding customer service, ensure assistance is provided quickly and efficiently, comply with company standards, and also maintain the company culture.
ESSENTIAL DUTIES & RESPONSIBILITIES • Be passionate about foodservice while developing and empowering all team members to deliver an exceptional customer experience and sustaining a profitable environment • Responsible for maintaining the highest standards of food safety, training, and execution • Ensure the company’s foodservice policies/procedures are executed consistently and at the highest level • Maintain product inventory and ensure proper cleanliness of inventory storage • Generate, drive, and communicate store sales and financial goals • Communicate and support the company’s mission, vision, and values at all times • Resolve customer complaints and/or issues quickly and effectively • Maintain proper staffing levels, including conducting interviews, hiring, and the training and development of employees • Ensure environmental safety, health, food safety, and sanitation requirements/procedures are met in accordance with federal, state, local, company standard • Monitor employee activities and assigned duties in store, including checking of all temperature/tracking logs, proper PPE’s and uniform, dates and rotation of products, and time-temperature processes • Understand and execute all foodservice recipes and SOPs • Support the implementation and ongoing execution of new foodservice program rollouts • All other duties as assigned
$19.23 - $24.51