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The Cook is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions.
The Cook assists in maintaining inventory and sanitary conditions within the department.
Job Code : 100211
Qualifications
License or Certification : - Food handlers permit (if required by state or county regulations)Education, Training and Years of Experience : - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable.
Compliance : - Adheres to the company's Standards of Business Conduct.- Maintains current licensure and / or certifications, if applicable.
Skills and Abilities : - Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.
Occasional outdoor exposure.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessible.
Wet surfaces and sharp objects and high noise levels possible- Hot and cold temperatures extremes- May work under stressful circumstances at times.
Proficiency or Productivity Standards : - Meets established attendance standards.- Adheres to hospital / department dress code including wearing ID badge.
Last updated : 2024-03-25
Full Time
Ancillary Healthcare
$33k-42k (estimate)
03/27/2024
06/16/2024
encompasshealth.com
OVERLAND PARK, KS
15,000 - 50,000
1984
Public
KRISTEN DE HART
$3B - $5B
Ancillary Healthcare
Encompass specializes in providing facility-based and home-based post-acute healthcare services.
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