Frozen food manufacturing company in the West Valley needs Food Safety Supervisor. Position starts immediately and interviewing now.

Key Responsibilities

• Performs and or coordinates internal audits to ensure that Quality & Regulatory standards are being adhered to
• Collaborate with Manufacturing/Quality Control to ensure compliance with all applicable regulations and safety standards (FDA, etc.)
• Keeps the system current with all related quality legislation and compliance issues
• Manage customer complaint investigations
• Support and assist investigation of non conformances to determine Root Cause, Corrective and Preventive Actions as assigned
• Conduct record reviews and raw material and product releases as needed
• Performs final disposition and release of products after review
• Actively participate in safety initiatives, including but not limited to emergency response plans
• Proactively mitigate accidents and eliminate unsafe conditions and report near-miss incidents
• External audits: Assure the success of Customer’s and Third-party audits
• Support internal and external audits/inspections/customer visits
• Performance: QA Continuous improvement
• Track key quality metrics, such as product quality, customer complaints, non-conforming products, etc., through a structured approach
• Interface with vendors on quality-related issues as needed, in collaboration with the Corporate Supplier Quality Manager in charge of the Material/Suppliers program
• Monitor and develop Quality Systems that continue to meet emerging industry trends
• Create processes to expedite our response times to customers with quality issues
• Manage quality documentation including but not limited to standard operating procedures (SOPs), associated forms, work instructions, logs, quality training

Required Education and Experience

• Minimum of 3-5 years of experience in Quality or Continuous Improvement disciplines within manufacturing

Required Knowledge, Skills and Abilities

• Experience in the Food industries
• Root cause analysis
• SQF PREFERABLY LEVEL 3
• Excellent verbal and written communication skills
• Expertise in Risk Management and Project Management
• GMP, HACCP
• Quality Assurance Management
• Production Food Defense/Security, Food Safety
• Sanitation, Pest Control, Inventory Control

Environmental and/or Physical Requirements

• This job requires both in-plant work and office work
• Plant conditions include high and low temperatures
• Ability to work on feet
• Walk, sit, stand, squat, reach, lift up to 50 lbs

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Schedule:

• Day shift
• Monday to Friday

Work setting:

• Food Processing Plant
• In-person
• Manufacturing facility
• Warehouse

Work Location: In person