1 Restaurant Supervisor Job in Rosemont, IL
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Embassy Suites Hotel Chicago O'Hare IL is Hiring a Restaurant Supervisor Near Rosemont, IL
Description
Under the leadership of the Restaurant Manager, the F&B Supervisor oversees daily operations.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Interact with guests to ensure that their dining experience is flawless.
- Ensure servers, bussers, bartenders, cashiers, and In-Room dining personnel are performing according to standards and provide the necessary support.
- Assess guests need and preferences and make recommendations
- Take orders and serve meals and drinks if necessary.
- Check identification to verify patron meets legal drinking age requirement
- Ensure inventory and supplies are re-stocked and available.
- Assist with payroll, scheduling, and administrative procedures as needed.
- Comply with all food & beverage regulations and brand standards
- Complete any tasks your supervisor/manager instructs you to complete.
Competencies:
- Attention to Detail - Constantly - be attentive to guests needs
- Communication. - Constantly.
- Flexibility – Constantly. Varied tasks under varied conditions.
- Pace - Constantly. Must adapt to business demands
- Deadlines – Constantly. Ensure all orders are served in allotted time.
Supervisory Responsibility
Assist with supervising restaurant, cocktail, room service servers, bartenders, bus help, greeters.
Work Site
Bar, Restaurant, and In-Room Dining areas.
Physical Demands
- STANDING/WALKING: Constantly.
- KNEELING/CRAWLING: Often.
- STOOPING (BEND AT WAIST): Often
- TWISTING (KNEES/WAIST/NECK): Constantly.
- REACHING (OVERHEAD/EXTENSION): Constantly.
- HANDLING/GRASPING: Constantly.
- LIFTING: Constantly
- CROUCHING (BEND AT KNEES): Constantly.
- BALANCING: Constantly
Position Type/Expected Hours of Work
Full-time position. Flex scheduled days and Holidays as dictated by business demands.
Shift Times: 6:00am – 2:30pm, 2:00pm – 11:00pm or as business dictates.
Travel
No Travel required
Requirements
Required Education and Experience
- High School Diploma or Equivalent
- One year of serving experience preferred
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Detailed oriented
- Relevant training certificate
Work Authorization/Security Clearance (if applicable)
Must be authorized to work in the United States of America.
Job Summary
Full Time
$44k-62k (estimate)
03/15/2024
05/07/2024
The job skills required for Restaurant Supervisor include Leadership, Scheduling, Attention to Detail, Room Service, Communication Skills, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Supervisor. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
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A supervisor reports to the manager about developments related to products, services and employees working under their direction.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
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All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
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A restaurant manager's duties vary from setting to setting and often depend on the employer.
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The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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Step 3: View the best colleges and universities for Restaurant Supervisor.
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