Specific Duties and Responsibilities

·Manages, Trains, monitors and coaches Crew/Team members, Carhops and Skating Carhops

·Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards.

·Performs restaurant opening and/or closing duties.

·Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels.

·Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures.

·Reinforces a customer service mentality and ensures all employees are always focused on serving the customer.

·Prepares all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends.