The Role at a glance :

We are looking to add an energetic, motivated baker to our corporate dining team at UNUM! As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

Enjoy a great work-life balance with a Monday-Friday schedule; no nights & no weekends!

What you'll be doing :

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

What we're looking for :

Must-haves :

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Nice-to-haves :

Experience baking in a retail environment.

Compensation :

Starting at $20 / hour

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About Corporate Chefs : Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients.

With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America : Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer : This job description can be revised by management as needed.

Last updated : 2024-05-04