We are looking for highly a motivated Restaurant Manager who can work in a fast-paced, high-energy environment. Come join our team and provide our guests with warm hospitality, exceptional service and fabulous food.

The successful applicant should possess the following skills and experience :

• Provide inspirational leadership with an emphasis on operations, food and service quality, people development, hospitality, cleanliness, and sales / profitability.
• Champion the guest experience while instilling a culture of guest first hospitality.
• Collaborate with kitchen management to ensure strict standards for cleanliness, food safety, sanitation, food presentation, preparation times, freshness, and recipe adherence are met
• Ensure that private events, catering, and banquets are properly executed.
• Control cash and other receipts by adhering to cash handling and recognition procedures in accordance with company policies and procedures.
• Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner.
• Utilize management information tools and analyzes financial reports to identify and address trends and issues in sales, promos, voids, labor costs, food costs and operational expenses.
• Ensure the company's policies and procedures are properly executed.

Qualifications

• Minimum 3years of high-volume restaurant and fine dining experience
• Demonstrates excellent leadership skills and sound business ethics.
• Familiar with touch screen POS systems including backend reports.
• Well versed in Inventory management and troubleshooting including food and beverage.
• Food safe certification and responsible alcohol training.

Last updated : 2024-05-14