Job Summary :

Oversee and coordinate food service aspects of catering events on campus, while providing exemplary customer service.

Required Knowledge, Skills & Abilities :

High school diploma or general education degree (GED); or equivalent combination of education and / or experience. High school diploma or general education degree (GED);

or equivalent combination of education and / or experience.

• Two years serving the public and possessing exemplary customer service skills.
• Proficient verbal communication and interpersonal skills.
• Knowledge of food service sanitation procedures and ability to obtain food sanitation license within 30 days.
• Ability to multi-task and perform well under pressure in a fast paced, dynamic work environment.
• Poses efficient organization skills, with attention to detail.
• Ability to work a flexible schedule which includes days / evenings / weekends as needed by the department.

Desired Knowledge, Skills & Abilities :

Essential Duties :

Perform setup, delivery, replenishment and retrieval of items for catering events on campus. Verify with event contact person that all needs have been met and rectify any issues.

Delegate daily catering tasks assigned by Food Service Director to food service workers and establish daily priorities.

This position is accountable for assuring all daily tasks are completed and quality standards are maintained.

• Act in the capacity of a food service worker when little or no catering is scheduled.
• Orient new staff on procedures and campus locations.
• Stage next day's events.
• Ensure all equipment and catering dining areas are stocked, clean and organized, coordinating with O&M and Facilities Rental when appropriate.

Last updated : 2024-04-24