We are hiring fora Director of Food Service to lead a team of food service professionals. This is a vital role in a nursing facility with a positive community reputation, a history of successful outcomes, and an experienced cohesive team.

At Elevate Care, YOU are our greatest asset! We offer our Director of Food Servicethe following benefits:

• Competitive Wages 
• Generous Benefits (Health, Dental, Vision)
• 401(k) (Matching)
• High–Performance Uniform
• Culture Focused on Recognition & Appreciation
• Hospitality & Customer Service Focused Teams

Description:

The Food Service Director is responsible to plan, organize, develop, and direct the overall operation of the Food Service Department in accordance with regulations governing our facility, and as may be directed by the Administrator, to assure that our facility is maintained in a safe and comfortable manner.

Responsibilities for the Food Service Director:

• Plan, develop, organize, implement, evaluate, and direct the Food Service Department, its programs and activities.
• Perform simple arithmetic and units of measurement conversions used in food preparation.
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of kitchen/storage units for order, safety, and proper performance of equipment.
• Plan diets and menus for review by the consultant.
• Document the dietary component of resident’s care plans.
• Review and revise each resident’s progress toward care plan goals
• Work with administration and the Activity Department to plan menus and provide special foods for parties or other scheduled programs.
• Be responsible for the safety of residents under his/her dietary supervision.
• Observe all facility safety policies and procedures
• Perform all duties assigned in an effective, timely and professional manner.
• Observe infection control procedures.
• Complete the assigned MDS section(s) in a timely manner.
• Follow Residents’ Rights policies at all times.

Qualifications for the Food Service Director:

• Must have, as a minimum, 3 years experience in a supervisory capacity, in a food service-related position.
• Food Service exp. in Long-Term Care settings is strongly preferred
• ServSafe certification preferred
• Must be knowledgeable of food service practices and procedures, as well as the laws, regulations and guidelines governing food service functions in nursing care facilities.
• Must be able to read, write, speak and understand the English language.

Apply today for immediate consideration!

YOUR FUTURE STARTS NOW!

Equal Opportunity Employer

INDFSD