REPORTS TO: Chief Engineer
SUPERVISES DIRECTLY: Maintenance Associates
Benefits/Perks of Working With Us:
Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible access to wages, holiday, sick and vacation pay, health, dental and vision insurance, employer paid life, accidental death, and dismemberment insurance, an employee assistance program, a 401k, and many associate discount options.
Purpose for the Position: The Engineering Supervisor will maintain and supervise the maintenance operations for the Hotel, i.e., refrigeration, heating, plumbing, heating and cooling plant operations, energy controls and efficiency, etc., maintaining standards as required.
The Engineering Supervisor Essential Responsibilities:

-Provides professional and courteous guest service at all times.
-Supervises maintenance operations for center, including but not limited to refrigeration, heating, plumbing, water treatment, preventative maintenance, Hotel front and back of house spaces, A/C units, ice machines, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, fire and life safety systems, and other systems and equipment owned, leased or managed by the Hotel.
-Monitors electric, gas, oil and water consumption on a prescribed basis.
-Monitor inventory levels, ordering new supplies as needed and maintaining a log of supplies used and purchased
-Ensures that all purchased services, electrical, plumbing, cleaning etc. are performed in a manner that exceeds exhibitor and client expectations.
-Supervises assigned associates
-Ensures all projects are completed according to specifications and are completed on time.
-Works closely with Housekeeping/Environmental Services to ensure coordination of activities.
-Coordinates with Security to maintain key inventory for all locks.
-Aids and instructs craftsmen in scheduling work in completing assignments by a specified date.
-Maintains an ongoing maintenance program for guestrooms, meeting rooms, public space back of the house spaces, kitchens and all Hotel equipment.
-Performs inventory and purchasing duties as required.
-Maintains cleanliness of grounds and attractiveness of landscaping.
-Ensures cleanliness and orderliness of all work space and storage areas.
-Attends weekly staff meetings.
-Complete projects as determined by the Chief Engineer.