El Gaucho Line Cooks coordinates all cooking line activity for maximum efficiency and guest satisfaction. Our Line Cooks are responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards. Following established food production programs, recipes, timings, portions, and procedures, coordinating that execution with other stations. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

Benefits:

• Competitive wages
• Growth potential
• Family meals
• Employee dining discount
• Medical (25 hours/week)
• Dental (25 hours/week)
• Vision (25 hours/week)
• Sick Pay
• 401k with employer match (one year of service, and age 21)
• Employee Assistance Program (EAP)

We also value our employees experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.

Compensation:| $22-$28 | Hourly| DOE

Job Summary