Join the Best Restaurant in Tacoma. El Gaucho Tacoma's Sous Chef is a professional Chef responsible for all aspects of culinary operations and kitchen management. Responsibilities include overseeing kitchen team, creating menus, overseeing food purchases, managing cost of goods and inventory. The ideal Sous Chef should have strong leadership skills, be highly organized, have excellent communications skills and have a passion for cooking. Sous Che...
El Gaucho Line Cooks coordinates all cooking line activity for maximum efficiency and guest satisfaction. Our Line Cooks are responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards. Following established food production programs, recipes, timings, portions, and procedures, coordinating that execution with other stations. Responsible for appro...
