-Pay rate is $20-$30/hr*
*** Hourly Pay Range is based on average payout to our Server Employees with base hourly rate plus tips***

I. Summary of the main function/purpose of the position:

A server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payments, communicates orders with the kitchen staff, and provides friendly customer service while up keeping a clean and organized work environment.

II. Principal duties/responsibilities:

• Complete Opening/Closing duties assigned per shift

• Greet tables, provide water, take orders, and keep organized in the POS

• Prepare water, napkins, silverware, condiments, etc. for your tables

• Pre-bus tables. Every table, any time you walk by with empty hands.

• Bus all tables after guests have left

• Wipe tables with sanitizer after guests have left

• Keep pints, ice, and pitchers at the server station stocked

• Estimate and communicate food wait times to customers

• Maintain an accurate 86 lists and offer alternatives to guests

• Inform FOH manager of any unsatisfied guests or unresolved problems

• Maintaining cleanliness of the lobby, indoor and outdoor dining area, expo line, drink station, bathrooms

• Have a complete understanding of food and drink menus and be able to relay information to guests in a concise and informative manner

III. Occasional duties or projects which may be performed at irregular intervals:

- Run food when there’s no support staff or when called to assist

- Answer phone calls and input to-go orders when able if host is unavailable

- Inform guests of specials and sell them as needed

- Perform any additional tasks as assigned by supervisor or ownership

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person