The “Hospitality Support Team” includes the host, food runner/drink runner, barista, and busser roles. Hospitality Support Team members will enhance the guest experience by supporting the front of house servers to make and deliver drinks, deliver food, accommodate guests coming in, clear tables, keep the dining area clean and organized, etc.

Make someone’s day a whole latte better…. Join our “Hospitality Support Team” as a barista!

Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities.

Creating a great culture is important throughout Egg Harbor Café and this is done by ensuring our company values are communicated and lived by all. This helps to serve Egg Harbor Café’s mission of improving lives one encounter at a time. Culture at Egg Harbor Café means that every employee wakes up excited to be at work every day and sees it as an opportunity to serve and make a positive impact on team members, customers, and community members.

Shifts start and end early so you’ll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day. Egg Harbor Cafe operates from 7am (some shifts start earlier) to 2pm daily, and you can expect to be done by 3pm most days. 

If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. You don’t have to have experience, as Egg Harbor Café will provide on-the-job training. Barista’s help elevate the guest experience by making tasty beverages to start someone’s morning off right or to fuel them up in the afternoon, getting them through the day.

In addition, Barista’s are responsible (but not limited to):

• Take and ring orders directly into the POS tablet.
• Know and can prepare the entire beverage/barista menu, including seasonal items.
• Make and pour additional beverages on the menu, including alcohol drinks (if 21 or over)
• Know how to use and maintain barista/beverage equipment.
• Restock beverage supplies.
• Clean and organize work area.
• Deliver beverages to guests.
• Support other tasks as needed.
• Perform other related duties as assigned.
• Perform opening/closing and on shift side work and maintenance properly.

Perks of the Job:

Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc