THIS IS A TEMPORARY POSITION FOR MOTHERS DAY WEEKEND! SCHEDULE WILL INCLUDE THURSDAY-SUNDAY MAY 9-12TH

Overview:
We are seeking a dedicated and reliable Kitchen Team Member to join our culinary team. As a Kitchen Team Member. As a team member you will be responsible for proper food handling techniques following all Local guidelines for food safety. You will be cutting fruit, chocolate dipping fruit as well as making arrangements in a fast past environment.

Responsibilities:
- Assist with food preparation, including cutting fruits
- Ensure food safety standards are followed at all times
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and stock rotation
- Collaborate with other team members to ensure efficient workflow
- Follow proper food handling procedures to prevent cross-contamination
- Support catering operations as needed

Qualifications:
- Previous experience in a culinary or food service role is preferred but not required
- Basic knowledge of cooking techniques and knife skills is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Knowledge of food safety regulations and practices
- Flexibility to work various shifts including evenings, weekends, and holidays

If you are passionate about the food industry and enjoy working as part of a team, we would love to hear from you. Apply today to join our dynamic Kitchen Team!

Job Types: Part-time, Temporary

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekends only

Work Location: In person