Responsibilities:
- Prepare and serve food and beverages in a variety of settings including catering, banquets, and restaurants
- Follow food safety and sanitation guidelines to ensure the health and safety of customers
- Assist with food preparation, including chopping vegetables, cooking meats, and assembling dishes
- Handle and store food products properly to maintain freshness and quality
- Provide excellent customer service by taking orders, answering questions, and addressing concerns
- Set up and break down event spaces for catering and banquet functions
- Maintain cleanliness and organization in work areas

Requirements:
- Prior experience in the food service industry is preferred but not required
- Knowledge of food safety practices and regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to interact with customers and team members
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Physical stamina to stand for long periods of time and lift heavy objects as needed

Note: Bartending or dietary aide experience is a plus.

At our company, we value teamwork, professionalism, and a passion for providing exceptional service. We offer opportunities for growth within the food industry and provide training to enhance your skills. Join our team today and be part of a dynamic and rewarding career in the hospitality industry.

Job Types: Temporary, Contract, Seasonal

Pay: $13.50 - $15.50 per hour

Expected hours: 20 – 60 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid time off
• Paid training

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person