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25 Assistant Food Service Manager Jobs in Albuquerque, NM

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Leidos
Albuquerque, NM | Other
$36k-44k (estimate)
2 Days Ago
Leidos
Albuquerque, NM | Other
$36k-44k (estimate)
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Good Samaritan Society
Albuquerque, NM | Full Time
$25k-33k (estimate)
1 Day Ago
Albertsons Market
Albuquerque, NM | Full Time
$70k-98k (estimate)
0 Months Ago
Performance Food Group
Albuquerque, NM | Full Time
$70k-95k (estimate)
1 Month Ago
Maverik
Albuquerque, NM | Full Time
$43k-59k (estimate)
Just Posted
Aramark
Albuquerque, NM | Full Time
$58k-80k (estimate)
1 Month Ago
CRH
Albuquerque, NM | Full Time
$64k-89k (estimate)
1 Month Ago
Valvoline
ALBUQUERQUE, NM | Full Time
$90k-116k (estimate)
1 Month Ago
Popeyes - Legacy Chicken
Albuquerque, NM | Full Time
$47k-59k (estimate)
0 Months Ago
travelcenters-pilot
Albuquerque, NM | Full Time
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travelcenters
Albuquerque, NM | Full Time
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Popeyes - Legacy Chicken
Albuquerque, NM | Full Time
$47k-59k (estimate)
0 Months Ago
The GEO Group, Inc.
ALBUQUERQUE, NM | Full Time
$26k-35k (estimate)
6 Months Ago
SSA Group
Albuquerque, NM | Part Time
$25k-32k (estimate)
2 Months Ago
Trinity Services Group
Albuquerque, NM | Full Time
$76k-108k (estimate)
11 Months Ago
Aramark
Albuquerque, NM | Full Time
$52k-67k (estimate)
1 Month Ago
Nextech
Albuquerque, NM | Full Time
$53k-69k (estimate)
2 Months Ago
CRH
Albuquerque, NM | Full Time
$56k-74k (estimate)
1 Month Ago
Compass Group Careers
Albuquerque, NM | Full Time
$37k-57k (estimate)
10 Months Ago
Aramark
Albuquerque, NM | Full Time
$81k-116k (estimate)
1 Month Ago
CRH
Albuquerque, NM | Full Time
$83k-118k (estimate)
1 Month Ago
Healthcare Services Group
ALBUQUERQUE, NM | Other
$26k-34k (estimate)
0 Months Ago
Nextech
Albuquerque, NM | Full Time
$55k-70k (estimate)
1 Month Ago
Assistant Food Service Manager
Albertsons Market Albuquerque, NM
$70k-98k (estimate)
Full Time | Retail 0 Months Ago
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Albertsons Market is Hiring an Assistant Food Service Manager Near Albuquerque, NM

Summary:
Key Requirements:
The Food Service Assistant Manager is first and foremost responsible for guest relations and satisfaction. He/She supports the Department Manager regarding all department duties such as ordering, merchandising, maintaining department conditions and training department clerks. He/She is responsible for assisting the Department Manager in leading the efficient, effective, safe, legal and profitable operations of the department.
  • When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
  • Assist in interviewing, training, scheduling, performance and productivity of all department team members
    Assists with communication of information distribution to entire department
    Responsible for maintaining positive atmosphere, spirit and morale within the department
    Demonstrate effective leadership skills by managing time and delegation
    Support and execute division concepts and programs
    Contribute in executing and meeting financial goals
    Ensure quality and consistent product availability and solutions to our guests
    Assist with safe guarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
    Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same
    Ensure department systems and processes are utilized consistently and correctly
    Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals
    Assist with the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent Management
    Assists with coordinating the books and manuals to ensure they are kept updated
    Assists with coordinating inventory process and reporting
    Must be able to take care of all department issues in the event of the absence of the Department Manager, which would include ordering, delegating, multitasking, forecasting, prioritizing and merchandising
    Ensure that Food Safety Procedures are adhered to
    Demonstrate good conflict management skills
    Performs other duties as requested or required by upper managementKey Responsibilities:
      Must be 18 years of age or older
      High School Diploma or equivalent
      Culinary, Restaurant or Hospitality degree preferred
      Minimum of 1 year in restaurant experience
      Ability to work and communicate with all levels of management and subordinates in a professional manner
      Ability to self-motivate, problem-solve and work with minimal supervision
      Ability to stand for long periods of time (up to 4 hours)
      Ability to lift and carry items weighing up to 50 lbs. and push and pull up to 100 lbs
      Ability to work within a freezer and / or fridge for up to 15 minutes
      Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
      Must possess technical skills to perform basic math and computer tasks (Word, Excel, and Email)
      Ability to work at fast-paced, but efficient and controlled manner
      Must maintain Certified Food Safety Manager certification
      Bilingual English/Spanish a plus
      Must be flexible to work various hours/shifts, including weekends and holidays
      Ability to accept supervisory coaching related to performance, work habits and attitude
      Ability to function as a team member and get along with others
      This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
      OUR MISSION
      Ultimate Service Superior Performance Positive Impact

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$70k-98k (estimate)

POST DATE

04/19/2023

EXPIRATION DATE

05/23/2024

WEBSITE

albertsonsmarket.com

HEADQUARTERS

SIERRA BLANCA, NM

SIZE

50 - 100

FOUNDED

2016

REVENUE

<$5M

INDUSTRY

Retail

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Albertsons Market
Full Time
$27k-37k (estimate)
Just Posted
Albertsons Market
Full Time
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1 Day Ago
Albertsons Market
Full Time
$26k-33k (estimate)
4 Days Ago

The job skills required for Assistant Food Service Manager include Food Service, Leadership, Scheduling, Coaching, Food Safety, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Food Service Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Assistant Food Service Manager positions, which can be used as a reference in future career path planning. As an Assistant Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Food Service Manager. You can explore the career advancement for an Assistant Food Service Manager below and select your interested title to get hiring information.

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If you are interested in becoming an Assistant Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Food Service Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Assistant Food Service Manager job description and responsibilities

Assistant food services managers assist with the management and daily operations of all food and beverage protocols.

03/07/2022: Fargo, ND

Demonstrated skill in management and supervision of staff including delegating work to accomplish goals efficiently and effectively while motivating individuals to work together as a team.

01/10/2022: Duluth, MN

Directs, monitors and assists with the preparation and serving of food in accordance with established recipes and governmental and nutritional guidelines.

02/15/2022: Springfield, MA

Estimates appropriate quantities of food and the number of staff needed to prepare assigned recipes and food items within established time constraints, ensuring that no overages/shortages occur.

01/09/2022: Salisbury, NC

Ensure that staff members follow server standards and restaurant protocols.

01/03/2022: Lubbock, TX

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Assistant Food Service Manager jobs

Working knowledge of safety and sanitation rules and procedures as they relate to a food production area.

01/05/2022: Clarksville, TN

Must have knowledge of proper food handling procedures and government regulations regarding the food code.

03/20/2022: Muskegon, MI

Observe cleanliness and proper preparation method at all times.

01/02/2022: Terre Haute, IN

Able to perform effectively under conditions of fluctuating workload.

03/06/2022: Chico, CA

Able to work during overtime, swing shifts and weekends to supervise staffs and/or solves operational problems.

12/27/2021: Scranton, PA

Step 3: View the best colleges and universities for Assistant Food Service Manager.

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