About Edelweiss Mountain Deli

A Stowe landmark, Edelweiss offers scratch made prepared foods and scratch baked desserts to go. We are also a specialty food and beverage retailer. We are committed to local whether sourcing for either our prepared food / bakery or retail offerings. We are long-time Vermont Fresh Network Gold Barn designees in recognition of our demonstrated commitment to purchasing locally.

Job Overview:
We seek a skilled and passionate Head Baker / Pastry Chef to join our team. As Head Baker, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our growing bakery.

Responsibilities:
- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and quality standards
- Decorate cakes and pastries using various techniques, including piping, glazing, and icing
- Ensure proper food handling and sanitation procedures are followed at all times
- Assist in inventory management and ordering supplies as needed
- Collaborate with the team to develop new pastry recipes and menu items
- Package finished products for display or customer takeout
- Provide excellent customer service by answering questions and offering product recommendations

Skills:
- Proven experience as a Head Baker / Pastry Chef or similar role in the food industry
- Strong knowledge of pastry techniques, including cake decorating and baking
- Proficient in food preparation techniques, including mixing, measuring, and portioning ingredients
- Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and commitment to fostering a team environment
- Strong organizational skills to manage multiple tasks and prioritize workload effectively
- Customer service-oriented with the ability to interact professionally with customers - Excellent knife skills for precise cutting and shaping of pastry dough

Job Type: Full-time

Pay: $22.00 - $27.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Health insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery
• Café

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Stowe, VT 05672: Relocate before starting work (Required)

Work Location: In person