3 Line cook Jobs in Westfield, NJ
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Echo Lake Country Club is Hiring a Line cook Near Westfield, NJ
Organization :
Echo Lake Country Club, located in Westfield, New Jersey, just thirty miles from New York City, is an esteemed 18-hole member-owned club with a rich history dating back to 1899.
The Club's golf course was designed by Donald Ross in 1913. Echo Lake Country Club was formed through the merger of the Cranford Golf Club and the Westfield Golf Club, and it boasts a family-oriented atmosphere, championship golf course, pool, and paddle program.
A recent $12-million renovation has transformed the 30,000 square-foot Clubhouse into a vibrant hub, offering three bars, banquet facilities, multi-level dining, expansive patios, and breathtaking Manhattan Skyline views.
In 2021, Echo Lake's Clubhouse was honored with the "Clubhouse Renovation of the Year" award from Club Inc. Magazine. The Club maintains a substantial waitlist for membership and boasts a long-term employment history.
Position :
Echo Lake Country Club Cooks will report directly to the Executive Chef, Chef de Cuisine and Sous Chefs. The primary job function will be to plan, prep, set-up and provide quality service in all areas of food production.
Job Responsibilities
- Ability to work and know all stations on the line.
- Ability to communicate in English with guests, coworkers and management to their understanding.
- Ability to compute basic mathematical calculations.
- Ability to provide legible communication.
- Responsible for preparation of daily production list.
- Understand, adhere to, and maintain food safety and sanitation standards.
- Ability to lift 50 pounds, walk, kneel, bend, and stand for 8 consecutive hours.
- Communicate effectively and possess good handwriting, listening and computation skills.
Knowledge, Experience and Skills
- At least 3 years culinary experience in a full service a la carte or fine dining atmosphere.
- Must be passionate and dedicated to success.
- Demonstrate sound judgement.
- Familiar with all kitchen equipment and machinery.
- Well-rounded culinary skills, cooking methods and product identification.
- Must have his / her tools to perform assigned duties.
- Ability to plan, organize and delegate consistently.
Last updated : 2024-04-28
Job Summary
Full Time
$36k-45k (estimate)
11/10/2023
05/27/2024
echolakecc.org
Westfield, NJ
50 - 100
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
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Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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